YAMAMOTO Yukiko | Department oj Food and Nutrition, Faculty of Science of Living, Osaka City University

スポンサーリンク

概要

• YAMAMOTO Yukikoの詳細を見る
• 同名の論文著者
• Department oj Food and Nutrition, Faculty of Science of Living, Osaka City Universityの論文著者

Department oj Food and Nutrition, Faculty of Science of Living, Osaka City University | 論文

• Antioxidant Effect of Egg Yolk on Linoleate in Emulsions(Food & Nutrition)

もっと見る

スポンサーリンク