SUZUKI Rintaro | Res. Inst. Food Sci., Kyoto Univ.
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概要
Res. Inst. Food Sci., Kyoto Univ. | 論文
- 3Dp-7 PURIFICATION OF DEHYDROASCORBATE REDUCTASE FROM SPINACH AND ITS CHARACTERIZATION AS A THIOL ENZYME
- INACTIVATION MECHANISM OF CHLOROPLASTIC CuZn-SUPEROXIDE DISMUTASE IN LETTUCE UNDER WATER STRESS
- LOSS OF SUPEROXIDE DISMUTASE ACTIVITY IN LETTUGE LEAVES UNDER WATER STRESS
- INITIAL CHANGES IN LETTUCE (Lactuca sativa LINN) LEAVES UNDER WATER STRESS AS DETECTED BY MONODEHYDROASCORBATE RADICAL
- PHOTOPRODUCTION OF SUPEROXIDE ANDHYDROGEN PEROXIDE IN PHOTOSYSTEM II