OHTA Keiko | Department of Crop Science, Obihiro University of Agriculture and Veterinary Medicine

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概要

• 同名の論文著者
• Department of Crop Science, Obihiro University of Agriculture and Veterinary Medicineの論文著者

Department of Crop Science, Obihiro University of Agriculture and Veterinary Medicine | 論文

• The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough
• The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour
• The rice RCN1/OsABCG5 mutation is associated with root de-velopment in response to nutrient shortage

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