Shimada Hiroaki | Department of Biological Science and Technology, Tokyo University of Science:Research Institute for Science and Technology, Tokyo University of Science
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- SHIMADA Hiroakiの詳細を見る
- 同名の論文著者
- Department of Biological Science and Technology, Tokyo University of Science:Research Institute for Science and Technology, Tokyo University of Scienceの論文著者
論文 | ランダム
- Sweetness of Glycyrrhetic Acid 3-O-β-D-Monoglucuronide and the Related Glycosides
- Enzymic Production of Sweet Stevioside Derivatives : Transglucosylation by Glucosidases(Organic Chemistry)
- 「企業立地促進法」スキームにみる産業立地政策の転換と今後の地域産業政策の方向性について([ラウンドテーブル 1]地域産業政策の将来展望と経済地理学の課題,経済地理学会第55回(2008年度)大会)
- Further Study on the 1,4-α-Transglucosylation of Rubusoside, a Sweet Steviol-Bisglucoside from Rubus suavissimus(Organic Chemistry)
- Production of Stevioside and Rubusoside Derivatives by Transfructosylation of β-Fructofuranosidase(Biological Chemistry)