SUIZU Tetsuyoshi | Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,
スポンサーリンク
概要
Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd., | 論文
- Methods for Sporulation of Industrially Used Sake Yeasts
- Isolation and Application of Mutants Producing Sufficient Isoamyl Acetate, a Sake Flavor Component