YAMANE Chihiro | Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University

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• YAMANE Chihiroの詳細を見る
• 同名の論文著者
• Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's Universityの論文著者

Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University | 論文

• Development of Gluten-Free Bread baked with Yam Flour
• Low-Calorie Bread Baked with Charred Cellulose Granules and Wheat Flour to Eliminate Toxic Xanthene Food Dye in the Alimentary Canal

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