SHI Li | Department of Biotechnology, National Formosa University
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概要
Department of Biotechnology, National Formosa University | 論文
- Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process(BREWING AND FOOD TECHNOLOGY)
- Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
- Cloning and Expression of a Seed-Specific Metallothionein-Like Protein from Sesame
- Gene Families Encoding 11S Globulin and 2S Albumin Isoforms of Jelly Fig (Ficus awkeotsang) Achenes
- Molecular Cloning, Expression, and Functional Characterization of a Cystatin from Pineapple Stem