SHIMIZU Tetsuji | Food Research & Development Laboratories, Ajinomoto Co., Inc.
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概要
Food Research & Development Laboratories, Ajinomoto Co., Inc. | 論文
- A Hierarchy of Super w Strings : Particles and Fields
- Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
- Characteristic Flavor Constituents in Water Extract of Garlic(Food & Nutrition)
- Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.