TAKEDA Sayaka | Research & Development Division, Kewpie Corporation
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概要
Research & Development Division, Kewpie Corporation | 論文
- Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)