Ando Keisuke | Graduate School, Tokyo University of Agriculture and Technology

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Graduate School, Tokyo University of Agriculture and Technology | 論文

• Study of a Vehicle Dynamics Model for Improving Roll Stability
• Preparation of Porous Polymers by "in Situ Precipitation" Using Low Molecular Weight Gelators
• Novel Low-Molecular-Weight Gelators Based on Azobenzene Containing L-Amino Acids
• Gelator and Thickener Derived from Dimethyl 5-Aminoisophthalate
• Supramolecular Hydrogels Formed by L-Lysine Derivatives

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