WATANABE Yasuo | Department of Bioresources, Faculty of Agriculture, Ehime University
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Department of Bioresources, Faculty of Agriculture, Ehime University | 論文
- Antihypertensive Effect of the Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast
- Identification and Characterization of a Thermolabile Antigen (TLAa, Enolase) in Saccharomyces cerevisiae(Biological Chemistry)
- Purification and Characterization of Phospholipase B from Kluyveromyces lactis, and Cloning of Phospholipase B gene
- Phospholipid Deacylating Activities Included in Yeast
- Purification and Some Properties of Phospholipase B from Schizosaccharomyces pombe