Ohta Tomomi | Laboratory of Microbial Engineering, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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- 同名の論文著者
- Laboratory of Microbial Engineering, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
論文 | ランダム
- Expression of presenilin 1 and synapse-related proteins during postnatal development is not different between accelerated senescence-prone and -resistant mice
- ゴルバチョフ政権のペレストロイカ
- Dissolution of β_2-Microglobulin Amyloid Fibrils by Dimethylsulfoxide
- The Intrachain Disulfide Bond of β_2-Microglobulin Is Not Essential for the Immunoglobulin Fold at Neutral pH, but Is Essential for Amyloid Fibril Formation at Acidic pH
- A Sensitive Marker for Left Atrial Dysfunction as a Risk Factor of Cardioembolic Stroke after Cessation of Paroxysmal Atrial Fibrillation