AOYAMA Yoritaka | Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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- AOYAMA Yoritakaの詳細を見る
- 同名の論文著者
- Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido Universityの論文著者
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University | 論文
- 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves(Food & Nutrition Science)
- Screening and Identification of Disaccharides with Insulin Mimetic Activity against L6 Cells