MOCHIZUKI Kazuki | Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka
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概要
- MOCHIZUKI Kazukiの詳細を見る
- 同名の論文著者
- Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuokaの論文著者
論文 | ランダム
- Micro-Flow System Comprised of a Fused-Silica Capillary and Chemiluminescence Detection that Works under Laminar Flow Conditions
- Preparation of novel reagents 4-alkoxytrityl chlorides and their reaction with methyl α-D-glucoside
- 冷菓類の近況と新商品開発の傾向 (特集 冷菓・デザート食品の新傾向)
- 「クーリッシュ」の商品特徴について (特集 冷菓・デザート食品の近況)
- Measurement of Sub-Nanosecond Single-Rovibronic Fluorescence with a Pulsed Dye Laser