WEI Rong-Rong | Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

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• Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administrationの論文著者

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | 論文

• The effects of topically applied glycolic acid and salicylic acid on ultraviolet radiation-induced erythema, DNA damage and sunburn cell formation in human skin

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