Choi Chun-yeon | School of Food and Life Science and Biohealth Product Research Center, Inje University

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School of Food and Life Science and Biohealth Product Research Center, Inje University | 論文

• Attenuating Effect of Chlorella Supplementation on Oxidative Stress and NFκB Activation in Peritoneal Macrophages and Liver of C57BL/6 Mice Fed on an Atherogenic Diet(Food & Nutrition Science)

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