YUAN Gwo-Fang | Bioresource Collection and Research Center, Food Industry Research and Development Institute

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• YUAN Gwo-Fangの詳細を見る
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Bioresource Collection and Research Center, Food Industry Research and Development Institute | 論文

• Selection of an Effective Red-Pigment Producing Monascus pilosus by Efficient Transformation with Aurintricarboxylic Acid
• Selection of an Effective Red-Pigment Producing Monascus pilosus by Efficient Transformation with Aurintricarboxylic Acid
• Protective Effect of a Fermented Substance from Saccharomyces cerevisiae on Liver Injury in Mice Caused by Acetaminophen
• Protective Effect of a Fermented Substance from Saccharomyces cerevisiae on Liver Injury in Mice Caused by Acetaminophen

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