HANAI Miho | Division of Applied Food Research, National Institute of Health and Nutrition, Shinjuku-ku, Tokyo

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• Hanai Mihoの詳細を見る
• 同名の論文著者
• Division of Applied Food Research, National Institute of Health and Nutrition, Shinjuku-ku, Tokyoの論文著者

Division of Applied Food Research, National Institute of Health and Nutrition, Shinjuku-ku, Tokyo | 論文

• Bioavailability of Magnesium Contained in Roasted and Ground Soybean (Kinako) as Evaluated by Serum and Bone Magnesium Contents, Kidney Calcification, and Magnesium Absorption.

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