Izutsu Yumi | Graduate School of Science and technology, Niigata University
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概要
Graduate School of Science and technology, Niigata University | 論文
- Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
- Purification and characterization of two novel cysteine protease inhibitors, Eel-CPI-2 and Eel-CPI-3, in the skin mucus of the Japanese eel Anguilla japonica
- Rapid Production of Pediococcus halophilus Salt-Tolerant Cells by a Cultivation Method Employing Gradual Increases in NaCl Concentration Using a Fermentor with a Microfiltration Module
- Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
- FRACTIONATION OF THE β-GLUCOSIDASE COMPONENT FROM CELLULASE BY CELLULOSE COLUMNS AND PRODUCTION OF CELLOBIOSE BY THE RESIDUAL ENZYMES