PRAKASH Jamuna | Department of Food Science and Nutrition, University of Mysore

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• PRAKASH Jamunaの詳細を見る
• 同名の論文著者
• Department of Food Science and Nutrition, University of Mysoreの論文著者

Department of Food Science and Nutrition, University of Mysore | 論文

• Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Flours
• Physico-Chemical Characteristics, Cooking Quality and Sensory Attributes of Microwave Cooked Rice Varieties

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