KAZUMI Tsutomu | Department of Food Science and Nutrition, School of Human environmental Science, Mukogawa Women's University

スポンサーリンク

概要

• KAZUMI Tsutomuの詳細を見る
• 同名の論文著者
• Department of Food Science and Nutrition, School of Human environmental Science, Mukogawa Women's Universityの論文著者

Department of Food Science and Nutrition, School of Human environmental Science, Mukogawa Women's University | 論文

• A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

もっと見る

スポンサーリンク