HORITSU Hiroyuki | Department of Bioresources Utilization, Faculty of Agriculture, Gifu University
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- HORITSU Hiroyukiの詳細を見る
- 同名の論文著者
- Department of Bioresources Utilization, Faculty of Agriculture, Gifu Universityの論文著者
Department of Bioresources Utilization, Faculty of Agriculture, Gifu University | 論文
- A New Process for Soy Sauce Fermentation by Immobilized Yeasts(Microbiology & Fermentation Industry)