KONDOH Takashi | Institute of Life Sciences, Ajinomoto Co., Inc.
スポンサーリンク
概要
Institute of Life Sciences, Ajinomoto Co., Inc. | 論文
- Purification and Characterization of an N-Terminal Acidic Amino Acid-Specific Aminopeptidase from Soybean Cotyledons (Glycine max)
- Purification and Characterization of an N-Terminal Acidic Amino Acid-Specific Aminopeptidase from Soybean Cotyledons (Glycine max)
- Taste-active Components in Foods, with Concentration on Umami Compounds
- Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation
- Hyposalivation Strongly Influences Hypogeusia in the Elderly