喜多 一 | 大学評価·学位授与機構評価研究部
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概要
論文 | ランダム
- Bioconversion of 9-Monoacetyl-Josamycin to Josamycin by Streptomyces olivochromogenes
- 13C NMR Spectra of Streptolydigin,Tirandamycin,and Related Degradation Products
- Effect of Broth Dilution and Its Application in Josamycin Fermentation
- Effect of Mineral Salts on Apparent Viscosity and a Ratio of Product Components in Josamycin Fermentation
- Product Inhibition and Its Removal on Josamycin Fermentation by Streptomyces narbonensis var. josamyceticus