Chen Gong-Xiang | The Research Institute for Food Science. Kyoto University

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The Research Institute for Food Science. Kyoto University | 論文

• Accumulation pattern of arachin and its subunits in maturation of groundnut seeds
• CuZn-Superoxide Dismutases from the Fern Equisetum arvense and the Green Alga Spirogyra sp.: Occurrence of Chloroplast and Cytosol Types of Enzyme

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