KAJIYA Akane | School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of Shizuoka
スポンサーリンク
概要
- 同名の論文著者
- School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of Shizuokaの論文著者
論文 | ランダム
- 298. 老人デイ・ケアの効果 : PTと老人デイ・ケアとの関わり
- Effect of Nacl Concentration and Temperature on the Phospholipid and Fatty Acid Compositions of a Moderately Halophilic Bacterium,Pseudomonas halosaccharolytica
- Incorporation of〔14C〕glucose from UDP〔14C〕glucose into a phosphoglycolipid by cell-free particulate systems of a moderately halophilic gram-negative bacterium,Pseudomonas halosaccharolytica ATCC 29423(Preliminary communication)
- 鼻・中耳・副鼻腔がん死亡率の最近の日本における動向
- 喫煙コントロ-ルに関する意見調査