YAJIMA Mizuo | Asama Chemical Co., Ltd.
スポンサーリンク
概要
Asama Chemical Co., Ltd. | 論文
- Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells(Microbiology & Fermentation Industry)
- Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin(Microbiology & Fermentation Industry)
- Inhibitory Effect of Paprika Seed Extract on the Growth of Yeast.
- Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds.