Kurdi Peter | Food Biotechnology Lab, National Center for Genetic Engineering and Biotechnology (BIOTEC)

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• 同名の論文著者
• Food Biotechnology Lab, National Center for Genetic Engineering and Biotechnology (BIOTEC)の論文著者

Food Biotechnology Lab, National Center for Genetic Engineering and Biotechnology (BIOTEC) | 論文

• FM-O8 Acid-sensitive Lactobacillus plantarum as starter to reduce post-acidification in a traditional Thai fermented sausage(Section VIII Fermentation and Microbial Technology)

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