Koyama Yu | Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka

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• Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuokaの論文著者

Cellular biochemistry, School of Food and Nutritional Sciences, University of Shizuoka | 論文

• Comparative Analysis by Frontal Affinity Chromatography of Oligosaccharide Specificity of GlcNAc-Binding Lectins, Griffonia simplicifolia Lectin-II (GSL-II) and Boletopsis leucomelas Lectin (BLL)

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