LINKO Yu-Yen | Department of Chemical Technology, Helsinki University of Technology
スポンサーリンク
概要
- LINKO Yu-Yenの詳細を見る
- 同名の論文著者
- Department of Chemical Technology, Helsinki University of Technologyの論文著者
Department of Chemical Technology, Helsinki University of Technology | 論文
- Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying
- Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking(Food & Nutrition Science)
- Competitive Inclusion of Binary Flavor Mixtures in α-, β- and γ- Cyclodextrin
- Refolding of Denatured and Reduced Lysozyme with Cysteine/Cystine Red/Ox Solution in Diafiltration
- Retention of Emulsified Flavor in a Single Droplet during Drying