Tachibana Hirofumi | Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu University

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• Tachibana Hirofumiの詳細を見る
• 同名の論文著者
• Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu Universityの論文著者

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu University | 論文

• Optimization of Estrogenic Activity Detection Method Using Human Breast Cancer MCF-7 Cells

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