Tachibana Hirofumi | Laboratopy of Food Chemistry Department of Bioscience and Biotechnology Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu University
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- 同名の論文著者
- Laboratopy of Food Chemistry Department of Bioscience and Biotechnology Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu Universityの論文著者
論文 | ランダム
- β線による除電
- Measurements of Field Intensity Scattered from Plasma Column in Microwave Region
- アイソトープによる静電気の除去
- Interactions of BPN′ and Carlsberg Subtilisins with Peptides Containing Aromatic Amino Acids at the C-Terminus--Specific Rate Enhancement due to the Secondary Enzyme-Substrate Interaction
- Chromosaponin I Stimulates the Elongation of Cortical Cells in Lettuce Roots : GROWTH AND DEVELOPMENT : NATURAL PRODUCTS