YAESHIMA Tomoko | Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.

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• Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.の論文著者

Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd. | 論文

• Orally Administered Lactoperoxidase Increases Expression of the FK506 Binding Protein 5 Gene in Epithelial Cells of the Small Intestine of Mice: A DNA Microarray Study
• Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling(BREWING AND FOOD TECHNOLOGY)

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