Ishibashi Yoshio | Department of Immunobiology, Meiji Pharmaceutical University
スポンサーリンク
概要
Department of Immunobiology, Meiji Pharmaceutical University | 論文
- Detection of Pathogenic Yeasts from Processed Fresh Edible Sea Urchins Sold in a Fish Market
- Microbiological Investigation of Fresh Edible Raw Sea Urchin and its Expiration Date
- Comprehensive Identification of Bacteria in Processed Fresh Edible Sea Urchin Using 16S Ribosomal DNA Sequence Analysis : The Products Contain Various Food Poisoning-related Bacteria and Opportunistic Bacterial Pathogens
- First Report of Trichosporon ovoides Isolated from the Home of a Summer-Type Hypersensitivity Pneumonitis Patient
- Phenotypic Switching and β-N-Acetylhexosaminidase Activity of the Pathogenic Yeast Trichosporon asahii