Nomiyama Shuji | Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture

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• Nakayama Shunichiの詳細を見る
• 同名の論文著者
• Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agricultureの論文著者

Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture | 論文

• Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28

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