SHIMIZU SHOICHI | Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University

スポンサーリンク

概要

• SHIMIZU Shoichiの詳細を見る
• 同名の論文著者
• Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya Universityの論文著者

Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University | 論文

• Continuous Hydrolysis of Olive Oil by Lipase in Microporous Hydrophobic Hollow Fiber Bioreactor

もっと見る

スポンサーリンク