TAKAHASHI Yoko | Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization

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• TAKAHASHI Yokoの詳細を見る
• 同名の論文著者
• Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organizationの論文著者

Nutritional Function Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization | 論文

• Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products

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