ZHENG Zhibing | Department of Biochemical Science & Technology, Faculty of Agriculture, Kagoshima University
スポンサーリンク
概要
- 同名の論文著者
- Department of Biochemical Science & Technology, Faculty of Agriculture, Kagoshima Universityの論文著者
Department of Biochemical Science & Technology, Faculty of Agriculture, Kagoshima University | 論文
- Antioxidant and Antibacterial Activities of Bacteria from Ngapi, a Burmese Salted and Fermented Shrimp Paste
- A Bacterial Strain with Antibacterial and Antioxidant Activities from Tasae, a Burmese Indigenous Alcohol Starter
- Biosynthesis of Limonoids in Citrus sudachi(Biological Chemistry)
- Isolation and Phylogenetic Analysis of Two Thermotolerant, Fermentative Yeast Strains from Liquid Tape Ketan (Indonesian Rice Wine)