Zhou Hui-Ren | Department of Food Science and Human Nutrition, Michigan State University
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- Department of Food Science and Human Nutrition, Michigan State Universityの論文著者
Department of Food Science and Human Nutrition, Michigan State University | 論文
- Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
- Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Transforming growth factor β2 is negatively regulated by endogenous retinoic acid during early heart morphogenesis