Koga Jinichiro | Food Science Research Laboratories, Meiji Co., Ltd.
スポンサーリンク
概要
Food Science Research Laboratories, Meiji Co., Ltd. | 論文
- A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.)
- Comparison of Fructooligosaccharide Utilization by Lactobacillus and Bacteroides Species