MORIMITSU Yasujiro | Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University

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• 同名の論文著者
• Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu Universityの論文著者

Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University | 論文

• Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery

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