Naldi Teresa | Dipartimento Di Chimica Organica E Biochimica Universita Di Napoli Federico Ii Complesso Universitario Monte S
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論文 | ランダム
- THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅳ. Formation of the Crystal of MgNH4PO4・6H2O and its Minimum Ion Concentration
- THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅱ. Solubility of struvite formed in canned sea foods and MgNH4PO4・6H2O crystals synthesized in laboratory
- THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅰ. The Conditions of the Formation of Crystals in Canned Sea Foods
- Feeding habits of albacore Thunnus alalunga in the transition region of the central North Pacific
- Electrical and Optical Properties of Amorphous BaTi0_3 Thin Films Grown by Metalorganic Chemical Vapor Deposition on Indium Tin Oxide-Coated Glass