Lee Tung-ching | Department Of Food Science The Center For Advanced Food Technology And The Institute Of Marine And Coastal Sciences Rutgers University
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概要
- LEE Tung-Chingの詳細を見る
- 同名の論文著者
- Department Of Food Science The Center For Advanced Food Technology And The Institute Of Marine And Coastal Sciences Rutgers Universityの論文著者
論文 | ランダム
- 四肢切断のリハビリテーションにおける幻肢のマネージメント
- 霊芝と血糖値の関係
- 法人化の現状と将来--監事の視点 (国立大学法人--二期目への展望)
- Clause Splitting with Conditional Random Fields
- LC-MS/MS methods for the detection of isoprostanes (iPF_-III and 8,12-iso-iPF_-VI) as biomarkers of CCl_4-induced oxidative damage to hepatic tissue