Uyama Atsuo | Research Laboratories For Food Safety Chemistry Asahi Group Holdings Ltd.
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Research Laboratories For Food Safety Chemistry Asahi Group Holdings Ltd. | 論文
- Analysis of Terpene Lactones in a Ginkgo Leaf Extract by High-Performance Liquid Chromatography Using Charged Aerosol Detection
- Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market
- Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry