Yoshizaki Yumiko | Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faculty Of Agriculture Kagoshima University
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概要
- Yoshizaki Yumikoの詳細を見る
- 同名の論文著者
- Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faculty Of Agriculture Kagoshima Universityの論文著者
Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faculty Of Agriculture Kagoshima University | 論文
- Development of a heat-processing method for koji to enhance its antioxidant activity(BREWING AND FOOD TECHNOLOGY)
- Development of a heat-processing method for koji to enhance its antioxidant activity