Hayakawa Isao | Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

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Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University | 論文

• Effect of High Hydrostatic Pressure Combined with pH and Temperature on Glucose/Fructose-Leucine/Lysine/Glutamate Browning Reactions

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