Castellote A. | Dept. Nutricio I Bromatologia Centre De Referencia En Tecnologia Dels Aliments (certa) Facultat De Farmacia Universitat De Barcelona
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概要
- CASTELLOTE A. I.の詳細を見る
- 同名の論文著者
- Dept. Nutricio I Bromatologia Centre De Referencia En Tecnologia Dels Aliments (certa) Facultat De Farmacia Universitat De Barcelonaの論文著者
論文 | ランダム
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- 創立10周年に思う (〔日本音楽教育学会〕十年の歩み)
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Preparation of Chiral 1,2-Alkanediols with Baker's Yeast-Mediated Oxidation