Yoshizaki Yumiko | Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Fa

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概要

• Yoshizaki Yumikoの詳細を見る
• 同名の論文著者
• Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faの論文著者

Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Fa | 論文

• Development of a heat-processing method for koji to enhance its antioxidant activity(BREWING AND FOOD TECHNOLOGY)
• Development of a heat-processing method for koji to enhance its antioxidant activity

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