Hu Jiang-ning | Department Of Food Science And Technology Chungnam National University:department Of Chinese Materia
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Department Of Food Science And Technology Chungnam National University:department Of Chinese Materia | 論文
- Optimization of Ginsenosides Hydrolyzing β-Glucosidase Production from Aspergillus niger Using Response Surface Methodology(Biochemistry)
- Anti-obesity Effects of Escins Extracted from the Seeds of Aesculus turbinata BLUME (Hippocastanaceae)