Oe Hideo | The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cu
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- The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cuの論文著者
The Research Institute For Food Science Kyoto University:(present Address)shiga Junior College Of Cu | 論文
- Structural Characteristics of the Disulfide-reduced Ovotransferrin N-Lobe Analyzed by Protein Fragmentation
- Thiol-dependent Gelation of Conalbumin in the Presence of Denaturant(Food & Nutrition)
- Thiol-dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal from the Gel(Food & Nutrition)
- Effects of Anions on the Thiol-dependent Gelation of Conalbumin(Food & Nutrition)
- Conformation Changes and Subsequent Gelation of Conalbumin by a Thiol Reagent(Biological Chemistry)